'I feel a recipe is only a theme, which an
intelligent cook can play each time with a variation. '
Madame Benoit
intelligent cook can play each time with a variation. '
Madame Benoit
Classes
Auberge cooking classes aim to give the novice and seasoned cook alike, hands on experience in developing techniques, confidence and new skills in the kitchen. Offering a relaxed and fun opportunity to host an intimate private cooking class in your home or venue. You choose your companions, no more than four to a class.
The classes are designed so participants are guided through the necessary steps and some professional techniques to cook and complete their dishes. You will be then left to relax and enjoy your creations, immediately after class as a lunch or dinner! Menu options available on request. Prices from $70 pp.
Example Menu - Class for four people - Spanish Tapas - $70 pp.
White anchovy tapas (boccarones) / smoked salmon tapas / tuna empanada / pork loin tostada.
The above covers a variety of methods for preparing tapas and cooking techniques, class time about 2 hours.
Classes available in Melbourne 7 days a week and can be packaged as a gift.
Enquiries - please phone Angeline on 0420 786 842
Catering
In house lunch or dinner catering available from $75 per head for minimum 6 people.
Your host Angeline Dooley has had a life long passion for good food which lead her to taking professional qualifications in Italy, France and Spain both in schools and restaurants.
Please click on images for larger view
Auberge cooking classes aim to give the novice and seasoned cook alike, hands on experience in developing techniques, confidence and new skills in the kitchen. Offering a relaxed and fun opportunity to host an intimate private cooking class in your home or venue. You choose your companions, no more than four to a class.
The classes are designed so participants are guided through the necessary steps and some professional techniques to cook and complete their dishes. You will be then left to relax and enjoy your creations, immediately after class as a lunch or dinner! Menu options available on request. Prices from $70 pp.
Example Menu - Class for four people - Spanish Tapas - $70 pp.
White anchovy tapas (boccarones) / smoked salmon tapas / tuna empanada / pork loin tostada.
The above covers a variety of methods for preparing tapas and cooking techniques, class time about 2 hours.
Classes available in Melbourne 7 days a week and can be packaged as a gift.
Enquiries - please phone Angeline on 0420 786 842
Catering
In house lunch or dinner catering available from $75 per head for minimum 6 people.
Your host Angeline Dooley has had a life long passion for good food which lead her to taking professional qualifications in Italy, France and Spain both in schools and restaurants.
Please click on images for larger view
